So, to indulge in a bit of stereotype I would have to admit that San Antonio is not the first city that comes to mind when you think about organic restaurants. But recently I went home and discovered this cozy little restaurant where the old Pearl Brewery used to be. The place is called Texas Farm to Table and they serve up local favorites made from ingredients from local farmers. So, you can still get your fill of tacos and quesadillas but they strive to use only in-state produce when possible.
We sat outside the day we ate there. I had an enormous taco (fulfilling yet another stereotype) and my mom and husband had the eggs benedict. All of the dishes were great and we weren't stuffed when we finished.
The location is a bit interesting. The building appears to be made out of limestone and shares its space with Aveda, which seems to have some sort of school/shop space.
Anyway, it was great to see these types of places popping up in the home town.